Tel: 252.935.5431 firstname.lastname@example.org
• What is Sadler Farm's Natural Beef?
• What grade of beef is Sadler Farms Natural Beef?
• What are the USDA grades of meat?
• What is the dry aging process, and why do you do it?
• What is marbling and why do I want it?
• What's the big deal about anti-biotics anyway?
• Why vacuum packaging?
• How much freezer space will I need?
• How should I defrost the meat?
• I'm not sure about the color of my hamburger / meat. Is it fresh?
• Liquid in package?
• What are safe cooking times?
• What herbs do you recommend to season the meat?
• What is your refund policy?
If you still have questions, please call or email us. We'll be happy to speak with you.